Strict guidelines, shuttered doors, and socially distanced service – at this stage, we are all familiar with Covid-19’s impact on industries that employ front-line workers. As the pandemic unpredictably lurches along, it can be easy to forget that there are many workers outside of the public eye that must also learn to adapt to new…
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Salmonella, Staph sickness, E. Coli, Hepatitis. These notorious bacteria are the primary culprits behind food borne illness, and are responsible for an average of 3,000 deaths per year. According to the Center for Disease Control, food poisoning strikes approximately 48 million people annually, bringing with it a painful array of symptoms including vomiting, diarrhea, cramps,…
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The Covid-19 pandemic has undeniably re-shaped our perception of safety and the regulations that support it. Few industries are as indicative of these unprecedented times quite like the restaurant industry. As a training provider of FoodSafe Level 1, MarketSafe, and Serving It Right, ProSafe First Aid has been tied to the food and beverage industry…
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On construction sites, certifications are law. Unlicensed staff operating heavy machinery without the proper training is a definite hazard and a cause for alarm for most contracting companies. With such due diligence being paid to this industry, it can be easy to forget that other front-line workers require similar certifications in order to operate within…
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